Food and Beverages

Food and Beverages

While essential for many applications and various industries, compressed air can bring about different issues, with vapor even causing problems in pneumatic motors and special compressed air applications.

Whether in the medical field or in food manufacturing, systems for generating compressed air require optimal purity.

In the food and beverage industry, purity of compressed air holds particular significance; contaminated air can hinder operations and seriously compromise product quality, thereby affecting the quality of the items they produce.

Unlike compressed air tools used in many other industrial settings, contaminants in food and beverage production can impact both health and the...

This can prove to be highly costly for manufacturers, who must grapple with market recalls, production halts, expensive lawsuits, and a tarnished brand reputation, often difficult to erase.

Food and beverage operations are subject to safety and quality inspections, as well as strict FDA regulations and rigorous standards for routine cleaning and maintenance.

Both highly pure compressed air and nitrogen are critical elements in food operations for systems such as:

• Automation, controlling valves and actuators driving filling, bottling, and packaging processes.
• Transport, managing the flow of fine and powdery products through pipelines and processing systems.
• Liquid aeration, supporting air and water quality in aquaculture operations involving fish and other live animals.
• Cleaning and maintenance, ensuring that containers and vessels are clean and ready for product filling.
• Fermentation, providing oxygen to yogurt, cheese, wine, and similar products reliant on the health of live bacteria.
• Storage and packaging, supporting high-quality canning and preservation.
• Temperature control, maintaining food quality whether cold or hot throughout the process.

At CYMAQ Compresores y Maquinaria S.A de C.V, we offer specific air solutions for the food and beverage sector, ensuring compliance with FDA regulations.

KEY QUALITIES OF COMPRESSORS AND NITROGEN GENERATORS FOR FOOD AND BEVERAGE PROCESSING AND PACKAGING

When installing a new air compressor system in food and beverage operations, high purity and performance are essential. Eliminating the threat of air contamination yields more than just good commercial and operational efficiency – it also safeguards consumer health.

FDA inspectors bring forth an extensive list of specifications for each operation, all of which your compressor should meet.

Below, we list some of the requirements they demand:

• Quality assurance, with no room for error.
• Energy savings and efficiency, to protect both the environment and the end result of your facilities.
• Oil-free, ensuring compliance with quality standards.
• Clean, high-quality distribution pipes.

At Compresores y Maquinaria, our team of expert technicians collaborates closely with each of our clients to find the best solution for their application.

At CYMAQ, we fully grasp the importance of eliminating air contamination from food operations. 

At CYMAQ Compresores y Maquinaria S.A de C.V, we offer specific air solutions for the food and beverage sector, ensuring compliance with FDA regulations.